Dunkin’ Donuts left a bad taste in my mouth.  Don’t get me wrong, I LOVE Dunkin’ Donuts. I have been going there quite frequently since I’ve been job searching because I’m out and about a lot, and it’s much more reasonably priced than Starbucks!  Anyway, today I had a bad experience.

Dunkin' Donuts

I was leaving a Salty Legs Networking Group meeting in Harvard Square and was heading to Watertown for a networking meeting.  I desperately needed coffee, so I stopped at the Dunkin’ Donuts on JFK Street.  I took the coffee to go, and got back in my car.  I was 10 minutes away from the Dunkin’ Donuts by the time I took my first sip (had to let it cool down!) and realized that not only was it not the Hazelnut coffee that I had ordered, but it was SO burnt, I couldn’t even keep it in my mouth without wincing.  Ugh, I really needed my coffee.

Next thing I knew, I saw another Dunkin’ Donuts in Brighton.  I thought, “Oh great!”  I’ll run in and they’ll give me a new coffee!  I asked the first employee I saw, and he said I’d need to speak to the manager.  She came over, and asked what I needed.  I told her, and she asked, “it was a different Dunkin’ Donuts”?  Yes, I told her.  “Oh, we can’t take back the coffee from another Dunkin’ Donuts because we’re a franchise, so we run separate businesses.”

Are you serious?  OK, I do understand that franchises are each individually run, and each owner has their own profit to manage.  But, surely they, or certainly Dunkin’ Donuts corporate office, would understand the benefit to the entire system of franchises of making a customer happy for the sake of keeping a strong brand perception? For probably less than 20 cents, they could have made me a very happy person.  But, instead, I am mad at Dunkin’ Donuts.  Doesn’t their corporate office hear this a lot?  Don’t they have some sort of policy for their franchisees, that they should take returns like this?  Or don’t they have a returns budget?  Or, just training to the management that treating their customers with care is one of the most important things they can do?

So, needless to say, I left there with a bad taste in my mouth.  Literally.

Has this happened to you before with Dunkin’ Donuts or a different franchise?  What do you think?  Do you agree with me?

Update: I received emails from Dunkin Corporate and the franchise where the bad coffee came from (but not the one who wouldn’t replace the coffee):

  • Corporate to me (2/2/09) – Good afternoon! I’m the Supervisor of the Consumer Care department here at Dunkin Donuts Corporate. I read about the experience you had at two of our shops. I want to thank you for taking the time to voice your concerns. We work hard to maintain the highest standards in guest satisfaction; it appears we’ve let you down and for that we apologize. I wanted to reach out to you to further discuss your experience if possible. Please feel free to email me or call me. I look forward to speaking with you.
  • Me to Corporate (2/2/09) – Thanks for getting back to me.  I don’t want to make a big deal about this personally, but I’m in marketing so am always thinking about how companies represent themselves.  The DD product is great, but I was turned off by how the brand was represented.  If I have had this experience, I’m guessing others have as well.  I understand it’s difficult from the franchise perspective, but the way I look at it, is the consumers are the most important part of a business, so it’s worth figuring out how to not make this an issue.
  • Corporate to me (2/2/09) – We appreciate any feedback both good and bad about the service at our shops so thank you for getting back to me! I’d be happy to forward your comments to both store owners as well as the corporate field employee who oversees the stores in the area. Also, if you would reply with your mailing address, I’d like to send you a letter so you know your comments have been shared with the appropriate people as well as a gift card as a ‘Thank You’ for sharing.
  • Me to Corporate (2/2/09) – I am most curious about your thoughts on the issue.  Does corporate consider the franchisee’s response an acceptable response?  I understand the challenge, but I’m sure there’s some way to make it better for consumers…. track where the original store was, and have a tally going of where the bad coffee comes from, ask the person to fill out a form so you can reimburse them at a later date (will prevent ppl from taking advantage), etc.  I’m curious to your thoughts on this.
  • Corporate to Me (2/3/09) – Thank you for your response.  Our franchisees are independent business owners and strive to provide a great customer experience. However, unfortunately there are times like yours when a customer may be dissatisfied with their in-shop experience.   Consumer Care is here so customers can give us their feedback, both good and bad, providing us the opportunity to share their comments and requests with our franchisees and operations team, so they will use the feedback to improve future customer visits.  Rest assured we have notified the franchisees and the operations managers of both of the stores you visited.  As a brand we work very hard to ensure every Dunkin’ Donuts’ visit is a good one.  We hope you come back and try us again.

Good work Dunkin’ Donuts.  I still think there should be a procedure in place to allow someone to get a replacement at another store, but at least their Cusomer Care department is receptive, customer oriented and courteous.  Thanks!

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  • I was on Yahoo and found your blog. Read a few of your other posts. Good work. I am looking forward to reading more from you in the future.

    Tom Stanley
  • Thanks Tom! Curious... where on Yahoo did you find my blog??
  • Most firms are not ready for opportunity when it is right in front of them. They are looking at opportunity with a very narrow view.

    The actual cost of brewed coffee is probably less than a nickel[<15 cents]. The price for a pound of coffee on open market trading platforms is about $1.20 a pound. Add in a few bucks for roasting, distribution, marketing, transportation etc. Lets call it $4.00 per pound. How many cups of coffee can be brewed from one pound of coffee?

    Math:
    $4.00 per pound cost for coffee.
    1 LB of coffee makes 111 or so 6 oz servings.
    We assume this is a large coffee from DD which is 20oz
    1 LB of coffee makes 33 large servings of 20oz.
    Cost per pound $4.00 / 33 servings = 12 cents per serving

    So it isn't exactly free. Considering how much upside there is for delivering high quality and responsive service, it is a no brainer to just replace the coffee. Instead of having your brand get battered in conversation and blogs it would have been savvy to replace the coffee and maybe gain a new customer. This new customer may tell people something like... 'if you ever get a less than perfect cup of coffee at Dunkin Donuts and cannot return to the original location to get a replacement you can get it replaced at any store. Nice to know they do this in the unlikely even you get a less than perfect cup.'

    How much is it worth for someone to talk your brand up for you?

    Lets put it this way. Great brands have people talking about them all the time. One such brand doing an outstanding job of delivering service and having fans talk up their brand is Zappos.

    If you are in a service business it would be wise to read up on what Zappos is doing right. They under promise and over deliver. They also made the Fortune 100 best companies to work for in their first year of eligibility.


    What say you?

    <abbr>David Damore’s last blog post..HOW A JOB SEARCH IS LIKE FISHING</abbr>
  • I realized this years ago and I went from a frequent customer to a near non-existent one. I can't say I'm completely out, because sometimes I get the shakes and I need a shot of caffeine, but I typically go for iced coffee with their crappy espresso shot in it. I was doing that prior to the "Turbo Ice" branding, which makes them sound like they're selling Capri Sun. On top of that the customer service experience AKA "getting my order right" has about a 40% fail rate.

    <abbr>Marc G’s last blog post..MSGiro: Tilt Shift Photography is way cool. http://technology.todaysbigthing.com/2009/01/27...>
  • Dunkin’ Donuts left a bad taste in my mouth http://tinyurl.com/b4ynch via @ShareThis
  • Playing Devil's Advocate, with no ability to coordinate this above the individual franchise level, there's a door open for fraud. Sure, small-scale fraud, but in times where places are cutting out free refills and charging more for soda without ice, even that small threat might loom large for some business owners.

    Not saying they shouldn't take that chance, just saying I can see it from their standpoint as well. I wonder if you could return a Coke you bought at one McD's to another. Same situation, no?
  • I see what you're saying. But, if the coffee's still hot, it's probably a true story, no? :-)
  • Boston Bob
    Well, your issue SOUNDS reasonable to a consumer, but think of the business owner and his attmept to manage his baseline employees. It must be hard enough to keep the kids from giving away the store to all of their friends and relatives. I would not want to give them another excuse if they got caught. Also, it wasn't the Brighton's guy's mistake. The guy who screwed up got the money, and the guy who does it right loses money because he was the most convenient guy for you to find to complain?

    Also--look at it another way. If I read the Boston Globe and hate the editorials, why shouldn't the Herald give me a free paper? They are both Boston newspapers. Or say a newstand sold me one that was ripped in a middle page. Why should the next 7-11 I drive by give me one because it is more conveninet for me to just saunter in there instead of going back to where I bought it? They'd tell me to go back tot he newstand even thought they are both authorized dealers of the exact same product. It really is the same thing.

    Moreover, I bet if you went back to the JFK Blvd shop the next day when it was convenient for you and nicely told them the story, they'd make it right by you because, after all, it WAS their mistake and they should make it up to you. You were their customer and not the Brighton shop's, where you may never regularly go anyway.

    I would suggest writing to the corporate HQ--they alone can give you a coupon or something that would get you free coffee. That seems like an appropriate response that does not ask the individual business owners to commit financial suicide over someone's botched $1.80 purchase.
  • There are so many different angles to this as a consumer, a marketing person, a franchise owner and a brand owner, I won't even attempt to answer the baseline question, which is, what should have happened?

    Let's instead talk about how to avoid it in the first place. (first, the disclaimer. I am a DD fan, have identified my fave individual stores but frequent other coffee shops too.) Recently, I noticed a sign in a Starbucks store that urged me to take a sip of my coffee before I left the store so they could "make it right" if it wasn't. Preventative medicine for sure.

    <abbr>Bobbie Carlton’s last blog post..Marketing to kids? Understand COPPA</abbr>
  • Well, I am not a coffee drinker. I read your blog because I am always interested in good marketing. I like what Bobbie said about the sign in a Starbucks store. That is good marketing.

    What most of the replies above missed is the difference between good publicity and bad publicity. Yes, the first Dunkin' Donuts store gave out a bad coffee, perhaps a rare happening. But the second store made a major marketing error. Sure they would have had to absorb the cost of fixing someone else's error but they should have done it anyway.

    No, there will not be a flood of people coming into their store to rip them off because they gave you a free cup of good coffee. Most likely they will create more business. Don't miss the forest for the trees. Don't go with the attitude that everyone is out to rip others off. It will happen and live with it. In the long run the business will be better off by making right the error of another.

    Of course don't allow the employees to hand out the free coffee. However, do instruct them to refer the customer to the manager who will do his or her best to satisfy the customer.

    If it was my Dunkin' Donuts store, I would have given the customer a new cup of coffee AND a donut of his or her choice and then suggested that they let all their friends know that our store is here to treat everyone that walks into or drives up to our store as VIPs.

    Now that will bring in droves of paying customers and it may even get mentioned in several social media sites and on blogs throughout the land.

    <abbr>Gary Gile’s last blog post..How far will you go to live your principles</abbr>
  • I really really like Gary's response -- it's looking at this as a golden marketing opportunity -- which it was. Every time you make an unhappy customer happy they are more likely to sing your praises than the already happy (or simply satisfied) customer. Peter Shankman is a great example of this -- he's very publicly promoted one airline over another when they upgrade him or fix a problem he personally has. I continue to be amazed at how little business owners and managers seem to care about customer service.

    <abbr>Bobbie Carlton’s last blog post..Twitter Contests? Giving Away Tix for Waltham Food and Wine Festival</abbr>
  • Dana
    I can think of one time where something similar happened to me. I received a bat mitzvah present (in 1985)from Benetton and I wanted to exchange it for something else. My mom and I went to my local store and was told that I had to go to the original store where it was purchased. Somehow, they figured out that it was purchased in NYC (near my parents' house). We had to go into the city to exchange the item. I remember thinking that was really ridiculous. I wonder what would have happened had it been purchased hundreds of miles away. I have no idea if the policy has changed. Hopefully!
  • Don Werts
    Read your "Dunkin Doughnuts" dilemma. When a Krispy Kreme is close by I'm a Krispy Kreme fan.
    Dunkin has a good product.
    I would be curious to see what feedback you'd receive if you posed a similar hypothetical situation to: Wendy's, McDonald's, Pizza Hut.
    They could not be told until you got their honest response that it was strictly hypothetical.
    I managed discount department stores from age 19+ then later supervised a C-store chain. That was back in a forgotten age, when the customer was "always" right. I recall authorizing my service desk worker to refund $15.99 to a lady who insisted she bought a pair of jeans in my store; Gaylord's Department Store - New Orleans - 1976.
    We kept a customer and maybe saved her from a heartache from stress and frustration. No business exists w/o clients/patrons/customers, but you will find very few companies that operate in a customer oriented mind-frame.
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