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	<title>Comments on: How can a restaurant group use social media?</title>
	<atom:link href="http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/</link>
	<description>How I&#039;m using social networking tools like Twitter with my clients in and outside of Boston</description>
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	<item>
		<title>By: Rachel Levy</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-5017</link>
		<dc:creator>Rachel Levy</dc:creator>
		<pubDate>Sat, 03 Oct 2009 14:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-5017</guid>
		<description>Glad I could help!</description>
		<content:encoded><![CDATA[<p>Glad I could help!</p>
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		<title>By: max191</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-5016</link>
		<dc:creator>max191</dc:creator>
		<pubDate>Sat, 03 Oct 2009 02:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-5016</guid>
		<description>I happen to enter your blog with the help of google search. To my sheer luck I got what I was searching for. Thanks&lt;br&gt;regards&lt;br&gt;&lt;a rel=&quot;dofollow&quot; href=&quot;http://www.charcoalgrillsite.com&quot; rel=&quot;nofollow&quot;&gt;charcoal grill&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I happen to enter your blog with the help of google search. To my sheer luck I got what I was searching for. Thanks<br />regards<br /><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a></p>
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	<item>
		<title>By: Using social media for a job search &#124; Rachel Levy - Boston marketing pro (social networking, Twitter)</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-4165</link>
		<dc:creator>Using social media for a job search &#124; Rachel Levy - Boston marketing pro (social networking, Twitter)</dc:creator>
		<pubDate>Mon, 09 Feb 2009 15:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-4165</guid>
		<description>[...] marketing, I can blog about ideas I have for them.  That was the inspiration behind my post on the restaurant group, and it was great to be able to talk about during my interview with the [...]</description>
		<content:encoded><![CDATA[<p>[...] marketing, I can blog about ideas I have for them.  That was the inspiration behind my post on the restaurant group, and it was great to be able to talk about during my interview with the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Anna Goldsmith</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-19</link>
		<dc:creator>Anna Goldsmith</dc:creator>
		<pubDate>Sat, 29 Nov 2008 16:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-19</guid>
		<description>Hey Rachel,

Your post generated some really interesting comments and got me thinking about a local wine store I love. And, actually since my husband and I have moved it&#039;s NOT local anymore, but we still make the trip because we like it so much. 

The owner does a lot right -- he is friendly, gets to know his customers, has helpful suggestions, etc. So, when he asked me if wanted to be on his email list, I said yes. (And I nearly always decline to give my email address.) Anyway, he doesn&#039;t abuse this list as some companies do ... no need to name names, we all know who they are!! ... Instead, he sends out weekly invitations to friday night wine &amp; cheese tastings at his store. (This is Ball Square Wine and Spirits in Somerville, by the way.) They&#039;re not fancy events, but a great way to try new wines and meet your neighbors. And I think that last point is particularly important -- he&#039;s creating a community so that people (like us) want to come back, even after they&#039;ve moved.

Okay, that&#039;s all -- good luck and I look forward to hearing how your interview goes!

Cheers, 
Anna</description>
		<content:encoded><![CDATA[<p>Hey Rachel,</p>
<p>Your post generated some really interesting comments and got me thinking about a local wine store I love. And, actually since my husband and I have moved it&#8217;s NOT local anymore, but we still make the trip because we like it so much. </p>
<p>The owner does a lot right &#8212; he is friendly, gets to know his customers, has helpful suggestions, etc. So, when he asked me if wanted to be on his email list, I said yes. (And I nearly always decline to give my email address.) Anyway, he doesn&#8217;t abuse this list as some companies do &#8230; no need to name names, we all know who they are!! &#8230; Instead, he sends out weekly invitations to friday night wine &amp; cheese tastings at his store. (This is Ball Square Wine and Spirits in Somerville, by the way.) They&#8217;re not fancy events, but a great way to try new wines and meet your neighbors. And I think that last point is particularly important &#8212; he&#8217;s creating a community so that people (like us) want to come back, even after they&#8217;ve moved.</p>
<p>Okay, that&#8217;s all &#8212; good luck and I look forward to hearing how your interview goes!</p>
<p>Cheers,<br />
Anna</p>
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		<title>By: Anna Goldsmith</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-5518</link>
		<dc:creator>Anna Goldsmith</dc:creator>
		<pubDate>Sat, 29 Nov 2008 16:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-5518</guid>
		<description>Hey Rachel,

Your post generated some really interesting comments and got me thinking about a local wine store I love. And, actually since my husband and I have moved it&#039;s NOT local anymore, but we still make the trip because we like it so much. 

The owner does a lot right -- he is friendly, gets to know his customers, has helpful suggestions, etc. So, when he asked me if wanted to be on his email list, I said yes. (And I nearly always decline to give my email address.) Anyway, he doesn&#039;t abuse this list as some companies do ... no need to name names, we all know who they are!! ... Instead, he sends out weekly invitations to friday night wine &amp; cheese tastings at his store. (This is Ball Square Wine and Spirits in Somerville, by the way.) They&#039;re not fancy events, but a great way to try new wines and meet your neighbors. And I think that last point is particularly important -- he&#039;s creating a community so that people (like us) want to come back, even after they&#039;ve moved.

Okay, that&#039;s all -- good luck and I look forward to hearing how your interview goes!

Cheers, 
Anna</description>
		<content:encoded><![CDATA[<p>Hey Rachel,</p>
<p>Your post generated some really interesting comments and got me thinking about a local wine store I love. And, actually since my husband and I have moved it&#8217;s NOT local anymore, but we still make the trip because we like it so much. </p>
<p>The owner does a lot right &#8212; he is friendly, gets to know his customers, has helpful suggestions, etc. So, when he asked me if wanted to be on his email list, I said yes. (And I nearly always decline to give my email address.) Anyway, he doesn&#8217;t abuse this list as some companies do &#8230; no need to name names, we all know who they are!! &#8230; Instead, he sends out weekly invitations to friday night wine &amp; cheese tastings at his store. (This is Ball Square Wine and Spirits in Somerville, by the way.) They&#8217;re not fancy events, but a great way to try new wines and meet your neighbors. And I think that last point is particularly important &#8212; he&#8217;s creating a community so that people (like us) want to come back, even after they&#8217;ve moved.</p>
<p>Okay, that&#8217;s all &#8212; good luck and I look forward to hearing how your interview goes!</p>
<p>Cheers,<br />
Anna</p>
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		<title>By: skaufman</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-16</link>
		<dc:creator>skaufman</dc:creator>
		<pubDate>Sat, 29 Nov 2008 13:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-16</guid>
		<description>Building on previous comments:

As Ron wrote, email marketing is critical and often underutilized. They are onboard - make sure they are fully maximizing the potential. See the last section of http://www.useit.com/alertbox/confirmation-email.html, especially. &quot;Deferred SEO&quot;, I like that.

Web 2.0 will be important - but make sure their Web 1.0 is solid: updated menus in the right places; fast optimized site; domain names!; optimized for search engines; some way to manage content; hours and directions and calendar updated and in google local, yelp, etc.; google alerts and other monitoring is set up; analytics is set up and used.

Papa Gino&#039;s is right now making a huge push for online orders. See what they are doing.  

In addition to writing blogs, they could sponsor them, such as http://foodwoolf.com/

Cams is a great idea!

Check out Legals&#039; online activity; They use the agency http://getfused.com, apparently.

I suspect people unhappy with a dish or service may be more inclined to comment than people happy or OK with them, so they will need to be careful with any public review system.

&lt;abbr&gt;&lt;em&gt;skaufman&#8217;s last blog post..&lt;a href=&quot;http://twitter.com/skaufman24/statuses/1029324001&quot; rel=&quot;nofollow&quot;&gt;skaufman24: @ariherzog digitized music, that&#039;s all. many kids start with their mp3 players around than. radio &amp; making CDs would be more frugal tho&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Building on previous comments:</p>
<p>As Ron wrote, email marketing is critical and often underutilized. They are onboard &#8211; make sure they are fully maximizing the potential. See the last section of <a href="http://www.useit.com/alertbox/confirmation-email.html" rel="nofollow">http://www.useit.com/alertbox/confirmation-email.html</a>, especially. &#8220;Deferred SEO&#8221;, I like that.</p>
<p>Web 2.0 will be important &#8211; but make sure their Web 1.0 is solid: updated menus in the right places; fast optimized site; domain names!; optimized for search engines; some way to manage content; hours and directions and calendar updated and in google local, yelp, etc.; google alerts and other monitoring is set up; analytics is set up and used.</p>
<p>Papa Gino&#8217;s is right now making a huge push for online orders. See what they are doing.  </p>
<p>In addition to writing blogs, they could sponsor them, such as <a href="http://foodwoolf.com/" rel="nofollow">http://foodwoolf.com/</a></p>
<p>Cams is a great idea!</p>
<p>Check out Legals&#8217; online activity; They use the agency <a href="http://getfused.com" rel="nofollow">http://getfused.com</a>, apparently.</p>
<p>I suspect people unhappy with a dish or service may be more inclined to comment than people happy or OK with them, so they will need to be careful with any public review system.</p>
<p><abbr><em>skaufman&#8217;s last blog post..<a href="http://twitter.com/skaufman24/statuses/1029324001" rel="nofollow">skaufman24: @ariherzog digitized music, that&#8217;s all. many kids start with their mp3 players around than. radio &amp; making CDs would be more frugal tho</a></em></abbr></p>
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		<title>By: skaufman</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-5517</link>
		<dc:creator>skaufman</dc:creator>
		<pubDate>Sat, 29 Nov 2008 13:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-5517</guid>
		<description>Building on previous comments:

As Ron wrote, email marketing is critical and often underutilized. They are onboard - make sure they are fully maximizing the potential. See the last section of http://www.useit.com/alertbox/confirmation-email.html, especially. &quot;Deferred SEO&quot;, I like that.

Web 2.0 will be important - but make sure their Web 1.0 is solid: updated menus in the right places; fast optimized site; domain names!; optimized for search engines; some way to manage content; hours and directions and calendar updated and in google local, yelp, etc.; google alerts and other monitoring is set up; analytics is set up and used.

Papa Gino&#039;s is right now making a huge push for online orders. See what they are doing.  

In addition to writing blogs, they could sponsor them, such as http://foodwoolf.com/

Cams is a great idea!

Check out Legals&#039; online activity; They use the agency http://getfused.com, apparently.

I suspect people unhappy with a dish or service may be more inclined to comment than people happy or OK with them, so they will need to be careful with any public review system.

&lt;abbr&gt;&lt;em&gt;skaufman&#8217;s last blog post..&lt;a href=&quot;http://twitter.com/skaufman24/statuses/1029324001&quot; rel=&quot;nofollow&quot;&gt;skaufman24: @ariherzog digitized music, that&#039;s all. many kids start with their mp3 players around than. radio &amp; making CDs would be more frugal tho&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Building on previous comments:</p>
<p>As Ron wrote, email marketing is critical and often underutilized. They are onboard &#8211; make sure they are fully maximizing the potential. See the last section of <a href="http://www.useit.com/alertbox/confirmation-email.html" rel="nofollow">http://www.useit.com/alertbox/confirmation-email.html</a>, especially. &#8220;Deferred SEO&#8221;, I like that.</p>
<p>Web 2.0 will be important &#8211; but make sure their Web 1.0 is solid: updated menus in the right places; fast optimized site; domain names!; optimized for search engines; some way to manage content; hours and directions and calendar updated and in google local, yelp, etc.; google alerts and other monitoring is set up; analytics is set up and used.</p>
<p>Papa Gino&#8217;s is right now making a huge push for online orders. See what they are doing.  </p>
<p>In addition to writing blogs, they could sponsor them, such as <a href="http://foodwoolf.com/" rel="nofollow">http://foodwoolf.com/</a></p>
<p>Cams is a great idea!</p>
<p>Check out Legals&#8217; online activity; They use the agency <a href="http://getfused.com" rel="nofollow">http://getfused.com</a>, apparently.</p>
<p>I suspect people unhappy with a dish or service may be more inclined to comment than people happy or OK with them, so they will need to be careful with any public review system.</p>
<p><abbr><em>skaufman&#8217;s last blog post..<a href="http://twitter.com/skaufman24/statuses/1029324001" rel="nofollow">skaufman24: @ariherzog digitized music, that&#8217;s all. many kids start with their mp3 players around than. radio &amp; making CDs would be more frugal tho</a></em></abbr></p>
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		<title>By: Josh Fialkoff</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-15</link>
		<dc:creator>Josh Fialkoff</dc:creator>
		<pubDate>Sat, 29 Nov 2008 12:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-15</guid>
		<description>I would like to see all of the restaurants&#039; reviews aggragsted on the site. So, if someone rates the place on Yelp, that review would show up on the restaurant&#039;s site. I would also allow people to give feedback on those reviews.
I would also use blog posts to tell people about daily specials and offer insight into why the chef is cooking in particular ways.
-Josh</description>
		<content:encoded><![CDATA[<p>I would like to see all of the restaurants&#8217; reviews aggragsted on the site. So, if someone rates the place on Yelp, that review would show up on the restaurant&#8217;s site. I would also allow people to give feedback on those reviews.<br />
I would also use blog posts to tell people about daily specials and offer insight into why the chef is cooking in particular ways.<br />
-Josh</p>
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		<title>By: Josh Fialkoff</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-5516</link>
		<dc:creator>Josh Fialkoff</dc:creator>
		<pubDate>Sat, 29 Nov 2008 12:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-5516</guid>
		<description>I would like to see all of the restaurants&#039; reviews aggragsted on the site. So, if someone rates the place on Yelp, that review would show up on the restaurant&#039;s site. I would also allow people to give feedback on those reviews.
I would also use blog posts to tell people about daily specials and offer insight into why the chef is cooking in particular ways.
-Josh</description>
		<content:encoded><![CDATA[<p>I would like to see all of the restaurants&#8217; reviews aggragsted on the site. So, if someone rates the place on Yelp, that review would show up on the restaurant&#8217;s site. I would also allow people to give feedback on those reviews.<br />
I would also use blog posts to tell people about daily specials and offer insight into why the chef is cooking in particular ways.<br />
-Josh</p>
]]></content:encoded>
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		<title>By: bostonmarketer (Rachel Levy)</title>
		<link>http://www.rachel-levy.com/how-can-a-restaurant-group-use-social-media/comment-page-1/#comment-1119</link>
		<dc:creator>bostonmarketer (Rachel Levy)</dc:creator>
		<pubDate>Sat, 29 Nov 2008 09:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachel-levy.com/?p=173#comment-1119</guid>
		<description>&lt;a rel=&quot;nofollow&quot; href=&quot;http://twitter.com/chrisbrogan&quot;&gt;@chrisbrogan&lt;/a&gt; I took your advice and wrote a blog about a job I want! Let&#039;s hope it works! http://tinyurl.com/5juc32</description>
		<content:encoded><![CDATA[<p><a rel="nofollow" href="http://twitter.com/chrisbrogan">@chrisbrogan</a> I took your advice and wrote a blog about a job I want! Let&#8217;s hope it works! <a href="http://tinyurl.com/5juc32" rel="nofollow">http://tinyurl.com/5juc32</a></p>
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